Spiced cottage cheese cream and traditional greaves cream
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Fresh seasonal salads with dressings
Italian pasta salad
Sweet corn salad with mayonnaise
Somló style sponge cake
Dessert variations Európa style
Season fruit basket
All sales are final (No returns)
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