The Olive Tree takes place in the Catalan community of Valencia, Spain and in Dusseldorf, Germany. Please join us for an optional Spanish and German dinner catered by Cooking Culture, which specializes in creating menus for regional events, with desserts from their new baking venture, Trillfoods. The menu includes:
- Arroz Azafran: Oven-baked Valencian rice with saffron, tender Garrafón beans and vegetables
- Pollo a naranja: Roasted chicken with oranges, white wine and honey
- Valencian salad: Greens with black olives and marinated onions, dressed with olive oil and sherry vinegar
- German Nusseken: Buttery pastry bars, dense with hazelnuts, accented with berry jam and dark chocolate
Tickets must be purchased no later than May 12, no exceptions (movie ticket must be purchased separately).
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