Join Chefs of the Meritage Resort Napa Valley as they team up with different comedians to bring you a Laugh Cellar original show, Cooking with Comedians! Participants gain culinary tips and tricks, as well as confidence to cook more at home; with plenty of laughs and tastes along the way. Plus, learn the latest trends and classics of food.
In the kitchen Monday, February 13, 2023
Chef Carlo Narabal
Comedian Merrill Davis
MENU:
First: Deviled Eggs - Garlic Aioli, Tarragon, Parsley, Chives, Chervil, And Dijon
Second: Baked Gnocchi Alla Sorrentina - Handmade Gnocchi, Tomato Conserva, Slow-Cooked Short Rib, Brulé Mozzarella, Fresh Basil
Third: Chocolate Pot De Crème - Vanilla Whip Cream, Strawberries
Los Angeles based Comedian and Producer Merrill Davis delivers jokes that twist in ways so delightfully absurd that, even if you know a twist is coming, you’ll never predict which way it will go. She performs stand-up comedy regularly at the Comedy Store, the Hollywood Improv, and many other notable venues in Los Angeles and beyond. Merrill graduated from California Institute of the Arts, where she received a Lew Wasserman Scholarship, in Theatre.
$130 PER PERSON
Includes:
- A taste of comedy to start and end the evening, plus plenty of laughs along the way!
- Culinary tips and tricks to try at home
- 3-course gourmet farm to fork dinner
- Glass of award-winning wine or craft beer upon arrival
PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets.
EMAIL
FULL BAR AVAILABLE AND ACCEPTS CREDIT CARD TRANSACTIONS ONLY, NO CASH
Kitchen doors open at 6:00PM. Event starts at 6:45PM
Grand Reserve at the Meritage ⎪Food & Wine Center
850 Bordeaux Way, Napa, CA 94558
21+ event
