Join Chefs of the Meritage Resort Napa Valley as they team up with different comedians to bring you a Laugh Cellar original show, Cooking with Comedians! Participants gain culinary tips and tricks, as well as confidence to cook more at home; with plenty of laughs and tastes along the way. Plus, learn the latest trends and classics of food.
In the kitchen Friday, March 17, 2023
Chef Bryan Gardner
Comedian Nancy Norton
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First: Grilled Delta Asparagus – poached egg, crispy prosciutto, grilled Meyer lemon dressing
Second: “Not Boiled Dinner” - Slow cooked corned beef brisket, braised cabbage, red creamer potatoes, mustard relish
Third: Pistachio Cake – lemon buttercream, berry coulis
Includes:
- Comedy to start and end the evening, plus plenty of laughs along the way!
- Culinary tips and tricks to try at home
- 3-course gourmet farm to fork dinner
- Glass of award-winning wine or craft beer upon arrival, or non alcoholic beverage
PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets.
Chef is happy to accommodate you! EMAIL
21+ Event
