Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you the Laugh Cellar original show, Cooking with Comedians. Participants gain culinary tips and tricks, a 3-course farm to fork meal and plenty of laughs along the way!
In the kitchen Friday, April 14, 2023
6:45PM
Chef Bryan Gardner
Comedian Lisa Gilbert
MENU:
MENU
First:
Burrata and Snap Pea Salad – toasted lavosh, mint pesto – verjus vinaigrette
Second:
Citrus Brined Berkshire Pork Chop – fava and spring onion risotto, baby vegetables, roasted garlic/honey jus
Third:
Pineapple upside down cake – candied cashews, lime gelee
$130 PER PERSON
Includes:
- Comedy to start and end the evening, plus plenty of laughs along the way!
- Culinary tips and tricks to try at home
- 3-course gourmet farm to fork dinner
- Glass of award-winning wine or craft beer upon arrival, or non alcoholic beverage
PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets.
Chef is happy to accommodate you! EMAIL
FULL BAR AVAILABLE AND ACCEPTS CREDIT CARD TRANSACTIONS ONLY, NO CASH
Kitchen doors open at 6:00PM. Event starts at 6:45PM and ends by 8:30PM
21+ Event
Event Location:
Food & Wine Center - Grand Reserve at The Meritage Resort
850 Bordeaux Way, Napa, CA 94558
On-site lots offer complimentary parking
No restriction street parking also available directly in front of the resort