
Fourno | An Autumnal Feast
East London location (to be revealed shortly)
11th November 2017, 7pm
£37, BYOB
Welcome Cocktail
Hot gin and tonic
Canapés
Salt cod croquettes
Black squid tempura
Crab ceviche
Apricot and goat cheese crostini
Starter
Beetroot, apple and feta curd salad
Main
Duck Shepherd’s pie
or
Chard mac and cheese (v)
With winter greens
Dessert
Goat milk and fig leaf pannacotta, fig biscotti
Coffee or tea
Digestif
Manhattan jelly cube
One for the road
Tequila verdita
Upon booking, please specify if vegetarian option is required via email-
elsab@mac.com.
We regret that at this feast we cannot cater to vegans.