You won't want to miss this Hashimoto's Support Group meeting if you are eating GLUTEN FREE or trying to be gluten free! Paul Jensen from the Dotted Lime will be discussing
FOMO: The Flavor Edition
So many of us feel we are missing out by cooking gluten free. We don't know how to properly use herbs and spices to SPICE our food up. Paul will show us how to stop fretting and cook gluten free with all the spice and herbs and flavor you are used to!
ABOUT:
The Dotted Lime family-owned restaurant in Columbia, Tennessee which is the brain child of locals Paul and Chrissy Jensen. Paul is a fourth generation chef with 25 years of professional culinary experience from 5 star/5 diamond resort properties to corporate entities and Chrissy is a 18 year veteran of dealing with food sensitivities, allergies and working within doctor prescribed food elimination diets for healing specific ailments.
Together with their 13 children the Jensen family decided to bring their particular brand of dining to the traditionally “meat & three” Columbia TN culinary scene. They are available for off-site catering, and private events at their location after hours.
RSVP Please and come prepared to ask questions! Share with anyone you know that has Hashimoto's and cooks or is learning to cook GLUTEN FREE.
